Skip to content

Best Green Bean Casserole Recipe – Easiest Recipe Ever

Best Green Bean Casserole Recipe - Easiest Recipe Ever

Best Green Bean Casserole Recipe – Easiest Recipe Ever: A classic comfort food that has been served at dinner tables for many years, green bean casserole has been around for a very long time. The dish, which is characterized by its velvety sauce, fried onions that are crisp, and green beans that are soft, is one that produces sensations of warmth and nostalgia.

 

Best Green Bean Casserole Recipe – Easiest Recipe Ever

In this article, we will discuss an improved version of the traditional green bean casserole. We will also provide you with useful advice, information about the nutritional value of the meal, and a detailed recipe that will walk you through the process of making a dish that will be remembered during your next get-together.

 

Ingredients

  • 1 pound fresh green beans, trimmed and cut into bite-sized pieces
  • 2 tablespoons unsalted butter
  • 8 ounces mushrooms, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup chicken or vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon soy sauce
  • Salt and pepper to taste
  • 1 1/2 cups crispy fried onions

 

Also See: 

Pineapple Pretzel Salad Recipe – Know the Secret Tips

 

Instructions

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare a baking dish measuring 9 by 13 inches by greasing it and setting it aside.

Create a boil in a large saucepan of water that has been seasoned. If you want to interrupt the cooking process, immediately move the green beans to a dish of ice water after adding them to the pot and allowing them to cook for five minutes. Let the beans drain, then set them aside.

 

To melt the butter, place it in a big skillet and set the heat to medium. The sliced mushrooms should be added and cooked for around five to seven minutes, or until they begin to brown and release their moisture.

Cook for a further one to two minutes after adding the garlic that has been minced. Coat the mushrooms with the flour by sprinkling it over them and stirring them. Keep cooking for one to two minutes to get rid of the taste of raw flour.

 

For the purpose of preventing lumps from developing, gradually pour in the chicken or vegetable broth while swirling the mixture regularly.

After adding the heavy cream and soy sauce, continue to boil the mixture for approximately five minutes, or until the sauce has reached the desired consistency. Add salt and pepper to taste, and season with salt.

 

Stir the green beans that have been blanched into the sauce until they are completely covered. After the baking dish has been prepared, transfer the mixture to it. Spread the onions that have been cooked until they are crispy all over the top of the casserole.

Bake the casserole in an oven that has been warmed for twenty-five to thirty minutes, or until the onions are golden brown and crispy and the dish is bubbling.

 

Tips for Success

If you want the finest flavor and texture, be sure to use fresh green beans. You can use frozen green beans in the event that fresh beans are not available; however, before using them, you should make sure to thaw them and drain them.

It is imperative that the green beans be blanched before they are baked. The completion of this phase helps to preserve the brilliant green color of the vegetables and guarantees that they will be wonderfully delicate in the final dish.

 

The recipe can be altered to fit your preferences, so feel free to do so. A dairy-free alternative would be to use almond milk in place of heavy cream. You could also add crispy bacon or shredded cheese for an additional layer of flavor.

If you want the most authentic homemade touch, make the crispy fried onions from scratch all by yourself. The onion should be sliced very thinly, then the pieces should be tossed in flour before being fried in hot oil until they are golden brown and crispy.

 

Nutrition

  • Calories: 112
  • Carbohydrates: 11 g
  • Protein: 3 g
  • Fat: 6 g
  • Saturated Fat: 3 g
  • Polyunsaturated Fat: 0.1 g
  • Monounsaturated Fat: 0.4 g
  • Cholesterol: 3 mg
  • Sodium: 475 mg
  • Potassium: 190 mg
  • Fiber: 2 g
  • Sugar: 3 g
  • Vitamin A: 409 IU
  • Vitamin C: 7 mg
  • Calcium: 41 mg
  • Iron: 1 mg

Leave a Reply

Your email address will not be published. Required fields are marked *