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Blueberry French Toast Casserole Recipe – Learn under Expert Guide

Blueberry French Toast Casserole Recipe - Learn under Expert Guide

Blueberry French Toast Casserole Recipe – Learn under Expert Guide: Blueberry French Toast Casserole is a delectable meal that allows you to indulge in the ideal combination of fluffy French toast and luscious blueberries.


Blueberry French Toast Casserole Recipe – Learn under Expert Guide

There is no doubt that this wonderful dish will leave an impression, regardless of whether you are preparing a leisurely brunch or a warm breakfast at home. Additionally, because it can be prepared in advance and contains nutritional components, it is an excellent choice for hectic mornings or special occasions.



  • 1 loaf of French bread, preferably a day old, cut into cubes
  • 1 cup fresh or frozen blueberries
  • 6 large eggs
  • 1 1/2 cups milk (whole or 2% for creaminess)
  • 1/4 cup maple syrup, plus extra for serving
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • Cooking spray or butter, for greasing
  • Powdered sugar, for dusting (optional)


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Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius) and grease a baking dish measuring 9 inches by 13 inches with cooking spray or butter.

The cubed French bread should be arranged in the baking dish that has been prepared, and then the blueberries should be sprinkled equally over the bread.


The eggs, milk, maple syrup, vanilla essence, cinnamon, nutmeg, and a bit of salt should be well mixed together in a large mixing basin using a whisk until they are completely incorporated.

The egg mixture should be poured over the bread and blueberries in an even manner, making sure that each and every bread cube is completely submerged in the mixture.


The baking dish should be covered with aluminum foil and placed in the refrigerator for at least half an hour or overnight.

This will allow the flavors to combine and the bread to absorb the custard mixture. When you are ready to bake, take the dish out of the refrigerator and allow it to come to room temperature while the oven is heating up.


Bake the casserole for thirty minutes while it is covered with aluminum foil. Remove the foil and continue baking for an additional 15–20 minutes, or until the custard has reached the desired consistency and the top has turned a golden brown color.

When you are ready to serve the casserole, take it out of the oven and allow it to cool down gradually. In the event that you so wish, sprinkle with powdered sugar and drizzle with additional maple syrup.


Tips for Success

The most effective method for making French toast casseroles is to use stale bread since it is more able to absorb the custard mixture, which ultimately results in a creamier texture.

If the bread is still fresh, you can cut it into cubes and leave it out of the refrigerator overnight to dry up a little bit. It is entirely up to you to personalize your casserole by using additional fruits, such as strawberries, raspberries, or sliced apples, for a delectable twist.


Put some chopped nuts, such as pecans or almonds, on top of the baked goods before you bake them. This will add an extra delicious touch.

It is imperative that the casserole be allowed to rest for a few minutes after it has been baked before it is served. Because of this, the custard is able to harden, which makes it much simpler to slice.


It is possible to keep leftovers in the refrigerator for up to two days if they are stored in an airtight container. It is sufficient to reheat the dish in the oven or microwave before serving.



  • Serving: 1(Of 12)
  • Calories: 195kcal
  • Carbohydrates: 31g
  • Protein: 8g
  • Fat: 4g
  • Saturated Fat: 1g
  • Trans Fat: 1g
  • Cholesterol: 109mg
  • Potassium: 128mg
  • Fiber: 2g
  • Sugar: 9g
  • Vitamin A: 169iu
  • Vitamin C: 3mg
  • Calcium: 95mg
  • Iron: 2mg

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