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Buffalo Chicken Flatbread- Delicious Recipe Ever

Buffalo Chicken Flatbread- Delicious Recipe Ever

Buffalo Chicken Flatbread- Delicious Recipe Ever : Pizzas made with flatbread and topped with mozzarella cheese and a nutritious ranch dressing, topped with spicy buffalo chicken. In less than fifteen minutes, these pita flatbreads are ready to be served, making them ideal for lunch, supper, or even as an appetizer for a game day!

Buffalo Chicken Flatbread- Delicious Recipe Ever

Ingredients

  • Flatbreads:
  • 4 pieces pita bread, naan also works
  • ½ cup buffalo sauce
  • 1 cup shredded Mozzarella cheese
  • 2 cups shredded rotisserie chicken
  • 2 green onions (white and green parts), thinly sliced
  • 1 celery rib, thinly sliced
  • Ranch Dressing:
  • ½ cup plain Greek yogurt, non-fat or full fat
  • 1 tsp Dijon mustard
  • 1 – 2 tsp lemon juice
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried dill
  • ¼ tsp black pepper
  • ½ salt
  • 2 – 3 tbsp of water

Directions

Preheating the oven to 400 degrees Fahrenheit and placing one or two large baking sheets inside of it is the first step. Parchment paper should be used to line them. For the pitas, it is recommended that you use two sheets because they should not overlap with one another.

To prepare ranch dressing, you can begin by placing all of the ingredients in a small bowl and whisking them together until they are thoroughly combined. After tasting the seasonings, make any necessary adjustments to fit your preferences.

The pita should be baked for three to four minutes after two pieces of pita have been placed on each baking sheet that has been prepared.

It is recommended that, while this is taking place, the shredded chicken be tossed with two to three teaspoons of buffalo sauce. To prevent the chicken from becoming overly saturated, it is recommended that it be coated.

When the pitas have completed cooking, carefully remove the sheets from the oven. Do this in a delicate manner. In the event that you were putting together a pizza, use the back of a spoon to spread one to two tablespoons of ranch dressing and one to two tablespoons of buffalo sauce on each pita. Creating the appearance that you are constructing a pizza will be the result of this.

Each pita should have a quarter cup of shredded mozzarella cheese and a third cup of shredded chicken sprinkled on top of it. In the event that you desire, you are allowed to add more cheese to the dish. The white parts of the green onion that have been sliced very thinly should be spread over the top of the dish.

It is recommended that you continue baking for a further seven to ten minutes, or until the cheese has melted and the sides have turned a golden brown hue.

The meal should be garnished with additional drizzles of ranch dressing, buffalo sauce, a sprinkle of green onion, and sliced celery after it has been removed from the oven.

Also Read: Healthy Buffalo Chicken Dip – Delicious Recipe Ever

Notes

It is recommended that any leftovers be placed in separate airtight containers and then placed in the refrigerator for a period of three to four days.

For optimal results, reheat any remaining buffalo chicken flatbread in the oven at 350 degrees Fahrenheit for five to ten minutes, or until it reaches the desired temperature.

You can keep the pita warm by reheating it in the microwave for thirty to sixty seconds if you are in a hurry; however, the pita will not be as crisp as it was before.

Nutrition

  • Calories: 384kcal
  • Carbohydrates: 35g
  • Protein: 32g
  • Fat: 12g
  • Saturated Fat: 5g
  • Polyunsaturated Fat: 2g
  • Monounsaturated Fat: 4g
  • Cholesterol: 76mg
  • Sodium: 976mg
  • Potassium: 291mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 308IU
  • Vitamin C: 3mg
  • Calcium: 241mg
  • Iron: 2mg

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