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Crack Chicken Spaghetti Casserole Recipe – Simple Recipe Ever

Crack Chicken Spaghetti Casserole Recipe - Simple Recipe Ever

Crack Chicken Spaghetti Casserole Recipe – Simple Recipe Ever: The ultimate comfort dish is Crack Chicken Spaghetti Casserole, which mixes the delightfully creamy texture of cheese with the savory flavor of chicken. This meal is irresistible to a large number of people and is ideal for gatherings such as family dinners or potluck parties.


Crack Chicken Spaghetti Casserole Recipe – Simple Recipe Ever

We are going to delve into a full recipe for this scrumptious dish in this blog post, as well as some helpful hints that will make it even more irresistible. At the same time, we will investigate its nutritional composition in order to assist you in making well-informed decisions while you are enjoying in this delectable treat.



  • 1 pound spaghetti
  • 2 cups cooked chicken, shredded or diced
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup green onions, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste


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Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). After greasing a baking dish measuring 9 by 13 inches, set it aside.

Make sure the spaghetti is cooked until it reaches the al dente stage, as directed on the package. Drain, then set aside for later use.


Combining the cooked chicken, cream of chicken soup, sour cream, chicken broth, cheddar cheese, mozzarella cheese, bacon, green onions, chopped garlic, salt, and pepper in a big mixing bowl is the first step in making the chicken and cheese mixture.

After thoroughly combining, mix. After the spaghetti has been cooked, add it to the mixture and toss it until it is equally coated with the sauce.


Transfer the mixture to the baking dish that has been prepared, and spread it out in an even manner. If you want your crust to be even more cheesy, you can go ahead and sprinkle grated Parmesan cheese on top of it.

After covering the baking dish with aluminum foil, place it in an oven that has been prepared and bake it for twenty-five to thirty minutes, or until the casserole is bubbling and hot.


To achieve a light browning on the top, remove the foil and continue baking for an additional five to ten minutes.

As soon as it is finished cooking, take it out of the oven and allow it to cool for a few minutes before serving.


Tip for Success

If you want to save time, use chicken that has already been cooked. You can use leftover chicken that has been grilled or roasted, or you can use rotisserie chicken, which works well for this dish.

It is entirely up to you to personalize the casserole by including your preferred vegetables, such as diced bell peppers, mushrooms, or spinach.


A spicy kick can be achieved by including some chopped jalapeños or a sprinkle of red pepper flakes into the ingredients.

Make sure you do everything in advance! It is possible to put together the casserole in advance and store it in the refrigerator until you are ready to bake it.


On the other hand, if it is cold from the refrigerator, you need make sure to add a few more minutes to the baking time.

It is possible to keep leftovers in the refrigerator for up to three days if they are stored in an airtight container. To reheat, simply place the food in the oven or microwave until it is completely hot.



  • Serving Size: 1/8 of the casserole
  • Calories: 450
  • Total Fat: 22g
  • Saturated Fat: 10g
  • Cholesterol: 75mg
  • Sodium: 820mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 27g

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