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Easy Banana Cake Recipe – Easiest Recipe Ever

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Easy Banana Cake Recipe - Easiest Recipe Ever

Easy Banana Cake Recipe – Easiest Recipe Ever: Banana cake is a time-honored favorite that is cherished by a large number of people due to its delicious flavor and moist texture. It doesn’t matter if you’re making this simple banana cake recipe for a warm family gathering or a casual afternoon snack; it will be sure to impress everyone.

 

Easy Banana Cake Recipe – Easiest Recipe Ever

We are going to take you through the process of making your very own heavenly banana cake in this blog article. In addition, we will provide you with some helpful advice and insights into the nutritional worth of the cake.

 

Ingredients

  • 2 ripe bananas, mashed
  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1/4 cup plain yogurt (Greek yogurt works well too)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • A pinch of salt

 

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Instructions

Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Either grease and flour a round cake pan measuring 9 inches in diameter, or line it with parchment paper to make removal easier.

Combine the mashed bananas, butter that has been melted, sugar, yogurt, eggs, and vanilla extract in a large mixing basin. After thoroughly combining, mix.

 

Flour, baking powder, baking soda, and salt should be mixed together in a separate basin and then sifted together.

Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated. Take care not to overmix the ingredients, as doing so can lead to a cake that is dense.

 

Take the batter and pour it into the cake pan that has been prepared. Using a spatula, spread it out evenly.

Bake for twenty-five to thirty minutes in an oven that has been preheated, or until a toothpick that has been inserted into the center comes out clean.

 

Once the cake has finished baking, take it out of the oven and allow it to cool for ten minutes in the pan before moving it to a wire rack to finish cooling and becoming absolutely cool.

After the banana cake has cooled, cut it into slices and serve it to your guests. You have the option of eating it simple, or you may sprinkle powdered sugar over it to add an additional touch of sweetness.

 

Tips for Recipe 

Use bananas that are fully ripe for the finest flavor. Bananas that are overripe and have brown spots on them are ideal for making banana cake because they are sweeter and have a more robust flavor.

It is possible to achieve a similar outcome by substituting plain yogurt with sour cream or buttermilk in the event that you do not have any plain yogurt on hand.

 

Before baking, you can incorporate chopped nuts like walnuts or pecans into the batter. This will give the batter a more substantial texture and enhance its flavor.

In order to maintain the moistness of your banana cake, you can either refrigerate it for a longer period of time or store it in an airtight container at room temperature for up to three days.

 

Nutrition

  • Calories: 250
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 65mg
  • Sodium: 250mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 2g
  • Sugars: 18g
  • Protein: 5g

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