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Homemade Baked Chicken Spaghetti Recipe – Learn under Expert Guide

Homemade Baked Chicken Spaghetti Recipe - Learn under Expert Guide

Homemade Baked Chicken Spaghetti Recipe – Learn under Expert Guide: Who could possibly say no to the irresistible scent of a bubbling, cheesy casserole that has just come out of the oven? Baked Chicken Spaghetti is a dish that has stood the test of time because it combines tender chicken, spaghetti that is cooked to perfection, a flavorful sauce, and a large amount of cheese.


Homemade Baked Chicken Spaghetti Recipe – Learn under Expert Guide

It is not only a dish that is well received by a large number of people, but it is also a versatile dish that is ideal for weekday dinners, potlucks, or family get-togethers. With the help of this recipe blog, I will walk you through the process of making your very own scrumptious Homemade Baked Chicken Spaghetti, along with helpful hints for achieving success and a glance into the nutritional profile of the dish.



  • 1 pound spaghetti
  • 2 cups cooked chicken, shredded or diced
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers (any color)
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste


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Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Prepare a baking dish measuring 9 by 13 inches by greasing it and setting it aside.

Cook the pasta until it is just al dente, making sure to follow the instructions on the package. Drain, then set aside for later use.


Prepare the olive oil by heating it in a large skillet over medium heat. Onions, bell peppers, and garlic that has been minced should be added.

Sauté for around three to four minutes, or until the vegetables have become fragrant and softened.


To the skillet, add the chicken that has been cooked, and toss it so that it combines with the vegetables.

A mixture of chicken broth, condensed cream of chicken soup, and condensed cream of mushroom soup should be added to the mixture.


Give everything a good stir to blend it, then let it simmer for five minutes to let the flavors come together. In accordance with your preferences, season the sauce with Italian seasoning, salt, and pepper.

All of the pasta that has been cooked should be combined with the chicken and sauce mixture in a large mixing basin. Stir the spaghetti until it is uniformly coated with the sauce.


Please transfer the spaghetti mixture to the baking dish that has been prepared. Shredded cheddar, mozzarella, and Parmesan cheese should be sprinkled over the top in exactly equal amounts.

Wrap the baking dish with aluminum foil, then place it in an oven that has been warmed and bake it for twenty-five minutes.


Take off the aluminum foil and continue baking for another ten to fifteen minutes, or until the cheese is bubbling and melted, and the edges are just beginning to turn golden brown.

The Chicken Spaghetti should be allowed to rest for a few minutes after it has been baked before being served. To garnish, if preferred, use fresh parsley that has been chopped.


Tips for Success

Ensure that the spaghetti is not overcooked. Because the pasta will continue to cook in the oven, it is vital to cook it until it reaches the al dente stage. This will avoid the pasta from getting mushy.

If you want to increase the nutritional content of the dish and add more flavor, you can customize the vegetables by adding your favorite vegetables to it. Some examples of these vegetables include mushrooms, spinach, and peas.


Utilize rotisserie chicken: If you want to save time, you can utilize rotisserie chicken that you purchased from the supermarket rather than preparing chicken from scratch. Simply shred the meat and add it to the sauce and stir to combine.

Double the quantity: This recipe is ideal for meal preparation or for feeding a large group of people. To make the mixture, simply double the amount of ingredients and split them between two sets of baking dishes. One can be frozen for later use, or it can be shared with relatives and friends.



  • Calories: 480
  • Total Fat: 20g
  • Saturated Fat: 9g
  • Cholesterol: 65mg
  • Sodium: 1020mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 27g

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