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Mexican Black Bean Salad Recipe

Mexican Black Bean Salad Recipe

Mexican Black Bean Salad Recipe:  With black beans, avocado, corn, bell peppers, lime, and juicy tomatoes, Mexican Black Bean Salad looks and tastes like a party. There are lots of Mexican flavors in this tasty, easy vegetarian meal that you can put together in ten minutes. This dish is great for summer as a main dish or side dish because it is fresh and tasty. I love how it tastes so light and cool, but is still hearty and full!

Mexican Black Bean Salad Recipe

  • I am always looking for something new, and because I am very busy, I like to eat simple foods that fill me up. Some salads, especially meatless ones, don’t have enough food in them to keep you full for a long time.
  • That’s not the case with this salad, though! This recipe is great to have on hand because it can be used in many different ways, is simple to make, and is both healthy and filling. You can eat it by itself or with other foods.
  • To make black bean salad, you need black beans (also called frijoles negros in Spanish or rajma in India), veggies, fruit, seasonings, and spices. There are eight different kinds of veggies in this delicious salad: tomatoes, onions, corn, avocados, green onions, jalapenos, and red and orange bell peppers.

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  • 3cans 15.5 oz eachblack beansrinsed and drained
  • 115.5 oz cansweet cornrinsed and drained
  • 1red oniondiced
  • 3clovesgarlicminced
  • 1orange bell pepperchopped
  • 1red bell pepperchopped
  • 2cupscherry tomatoesquartered
  • 2avocadoschopped
  • 1/3cupfresh cilantrofinely chopped
  • 1/4cupgreen onionschopped
  • 1jalapeñofinely chopped
  • Juice of 1 lime
  • Zest of 1 lime
  • 1/4cupolive oil
  • 2tablespoonsred wine vinegar
  • 1/2teaspoonchili powder
  • 1/2teaspoonground cumin
  • 1/2teaspoonsaltto taste
  • Lime and sliced avocadocrushed corn chips
Mexican Black Bean Salad Recipe
Mexican Black Bean Salad Recipe


  • After placing all of the ingredients in a large serving bowl, give it a good toss to incorporate them. Taste, then make any necessary adjustments for seasoning.
  • If you want the greatest results, cover the dish and place it in the refrigerator for two to three hours or overnight.

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