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Pineapple Pretzel Salad Recipe – Know the Secret Tips

Pineapple Pretzel Salad Recipe - Know the Secret Tips

Pineapple Pretzel Salad Recipe – Know the Secret Tips: Indulge your taste buds with this wonderful Pineapple Pretzel Salad, which features the ideal combination of sweet, salty, and creamy flavors. A refreshing delicacy that is ideal for any occasion, especially during the hot summer days, is created by combining the tangy flavor of pineapple with the crunch of pretzels and the creaminess of whipped topping.


Pineapple Pretzel Salad Recipe – Know the Secret Tips

This recipe is a classic that has been passed down from generation to generation. In this article, I will walk you through the process of making this scrumptious dessert, as well as provide you with some helpful hints for achieving success and insights into the nutritional profile of the dessert.



  • 2 cups crushed pretzels
  • 3/4 cup melted butter
  • 3 tablespoons granulated sugar
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup granulated sugar
  • 1 (8-ounce) container whipped topping, thawed
  • 1 (20-ounce) can crushed pineapple, drained
  • 1 (6-ounce) package pineapple-flavored gelatin
  • 2 cups boiling water
  • Ice cubes


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Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Crushed pretzels, melted butter, and three tablespoons of sugar should be mixed together in a bowl for making the mixture.

After thoroughly combining, mix. In order to create the crust, press the pretzel mixture into the bottom of a baking dish that is 9 inches by 13 inches.


Allow the crust to bake for ten minutes in an oven that has been preheated. The next step is to take it out of the oven and allow it to cool down entirely.

Cream cheese that has been softened and one cup of sugar should be mixed together in a separate bowl and beaten until smooth.


Add the whipped topping and fold it in until it is completely even. Apply the cream cheese mixture to the pretzel crust that has been allowed to cool, making sure that it covers the crust evenly.

A second bowl should be used to dissolve the gelatin with a pineapple flavor in two cups of water that is boiling. Stir the mixture until it is completely dissolved.


Add ice cubes to the gelatin mixture until it reaches a total volume of two cups. Until the ice cubes have melted, stir the mixture. Stir in the crushed pineapple that has been drained.

It is important to pour the gelatin mixture over the cream cheese layer with caution. Place the Pineapple Pretzel Salad in the refrigerator for at least four hours, or until it has thickened.


Cut the cake into squares once it has set, and serve it chilled.


Tips for Recipe

Before adding the cream cheese mixture, make sure that the pretzel crust has completely cooled down. This will prevent the cream cheese mixture from melting.

In order to prevent the gelatin combination from melting the cream cheese mixture, it is important to wait until the gelatin mixture has cooled down significantly before pouring it over the cream cheese layer.


In order to enhance the flavor of the salad, you can sprinkle some crushed pretzels on top of it before placing it in the refrigerator.

The salad can be chilled more quickly by being placed in the freezer for approximately one hour before being moved to the refrigerator. This will allow the salad to be chilled more quickly.



  • Calories: 420 kcal
  • Carbohydrates: 63 g
  • Protein: 8 g
  • Fat: 16 g
  • Saturated Fat: 11 g
  • Polyunsaturated Fat: 1 g
  • Monounsaturated Fat: 3 g
  • Trans Fat: 0.5 g
  • Cholesterol: 34 mg
  • Sodium: 521 mg
  • Potassium: 331 mg
  • Fiber: 1 g
  • Sugar: 46 g
  • Vitamin A: 419 IU
  • Vitamin C: 14 mg
  •  Calcium: 148 mg
  • Iron: 1 mg

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