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Potato And Meatloaf Casserole Recipe – Learn like a Pro

Potato And Meatloaf Casserole Recipe - Learn like a Pro

Potato And Meatloaf Casserole Recipe – Learn like a Pro: A potato and meatloaf casserole is one of the few dishes that fully embodies the concept of comfort food. A comforting meal that is ideal for family dinners or potlucks, this robust recipe combines the earthy aromas of potatoes with the savory richness of meatloaf to create a dish that is wonderful for gatherings with friends and family.

 

Potato And Meatloaf Casserole Recipe – Learn like a Pro

In this article, I will tell you about a delectable recipe for a casserole made with meatloaf and potatoes, as well as provide you with some useful advice and insights into the nutritional worth of the dish.

 

Ingredients

  • 2 lbs potatoes, peeled and thinly sliced
  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 1/4 cup ketchup
  • 2 eggs
  • 1 tsp Worcestershire sauce
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • Chopped fresh parsley, for garnish

 

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Instructions

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). A baking dish measuring 9 by 13 inches should be greased with cooking spray or butter.

The ground beef, onion, garlic, breadcrumbs, ketchup, eggs, Worcestershire sauce, salt, and pepper should be mixed together in a large basin. After thoroughly combining, mix.

 

Distribute half of the sliced potatoes in a uniform layer across the bottom of the baking dish that has been prepped.

On top of the layer of potatoes, press the meatloaf mixture in an equal uniform manner. On top of the meatloaf mixture, arrange the remaining sliced potatoes in a decorative pattern.

 

Wrap the baking dish with aluminum foil, then place it in an oven that has been warmed and bake it for forty-five minutes.

The casserole should be removed from the oven, the shredded cheddar cheese should be sprinkled on top, and then the cover should be replaced.

 

Allow the cheese to continue to bake for an additional fifteen minutes, uncovered, or until it has melted and become bubbly.

Just before serving, garnish with fresh parsley that has been chopped. Indulge in your delicious casserole made with meatloaf and potatoes.

 

Tip for Success

You can save time by using leftover mashed potatoes rather than slicing and layering fresh potatoes. This will allow you to save time.

Before placing the meatloaf in the oven, simply sprinkle the mashed potatoes on top of the bread mixture.

 

There is no restriction on the ability to personalize the recipe by incorporating your preferred herbs and spices into the meatloaf mixture.

Paprika, thyme, and rosemary are all wonderful choices for seasonings. In order to make this dish more nutritious, you can use either turkey or chicken for ground beef, and you can choose to use breadcrumbs made from whole wheat.

 

It is possible to keep leftovers in the refrigerator for up to three days if they are stored in an airtight container. In order to serve, simply reheat the dish in the oven or the microwave.

 

Nutrition

  • Calories: 380
  • Total Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 125mg
  • Sodium: 470mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 25g

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