Best Banana French Toast Recipe  

Simply put, banana french toast is buttery bread soaked in luscious banana custard and fried to golden perfection. Chopped nuts and caramelised bananas top it.   

– 4 - 5 slices of thick buttery bread – 1 large very ripe banana – 2 large egg – ¼ cup milk – 1 teaspoon vanilla extract – ½ teaspoon ground cinnamon – 2 - 3 tablespoons unsalted butter for frying – 2 large firm bananas, sliced into round – 2 tablespoons unsalted butter – 4 tablespoons light brown sugar

Ingredient

Mash the ripe banana with a few lumps in a big dish. Eggs, milk, vanilla essence, and ground cinnamon should be mixed properly.   

1

Dip both sides of each slice of toast in banana custard. While the skillet, griddle, or pan heats up, soak the bread pieces in the custard for 5 minutes.  

2

Put butter on a skillet, griddle, or pan. Heat the pan on medium until the butter melts and sizzles. Swirl butter around the pan to coat the bottom.  

3

Add 2–3 banana toast slices to the pan. Fry one side of banana french toast for 2–4 minutes until golden brown. Repeat banana toast bread flipping.  

4

Serve banana french toast on a dish. Clean the pan if needed. Butter and brown sugar should melt completely in the pan over low-medium heat.   

5

Sugar bubbles slightly. Once this happens, place sliced bananas from two firm bananas in the pan.  

6

Cook banana slices for 2–3 minutes, turn, and repeat. Chopped nuts can be added at the end and cooked for 1–2 minutes.   

7

Plate banana french toast pieces and spoon caramelised bananas and almonds on top. Sprinkle with powdered sugar, add warm maple syrup or whipped cream, and enjoy!  

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