Blueberry Cheesecake Tacos

Blueberry Cheesecake Tacos – this is a recipe for very tasty dessert tacos. If you ask me, crunchy tortilla shells, filled with cheesecake filling and topped with homemade blueberry sauce make a perfect dessert. Blueberry Cheesecake Tacos is one of my family’s most favorite desserts.

INGREDIENTS

– 6 small flour tortilla – 1 cup blueberrie – 8 oz cream cheese, softened – 1/2 cup powdered sugar – 1 teaspoon vanilla extract – 1/4 cup whipped cream

Step 1

Preheat oven to 350°F. Place tortillas in a muffin tin, bake for 10 minutes until crispy.

Step 2

In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.

Step 3

Spoon the cream cheese mixture into each taco shell.

Step 4

Top with fresh blueberries.

Step 5

Drizzle whipped cream over the tacos.

Step 6

Serve immediately and enjoy your delightful blueberry cheesecake tacos!

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