Blueberry Lemon Yogurt Bundt Cake

Blueberry Lemon Yogurt Bundt Cake – blueberry and lemon combination, with a lemon glaze give this special cake a perfect taste. I love blueberry and lemon combination and both my husband and I love this dessert.


– 2 cups all-purpose flour – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 1 cup plain yogurt – 1 cup granulated sugar – 3 large egg – 1/2 cup vegetable oil – Zest of 1 lemon – 1 teaspoon vanilla extract – 1 cup fresh blueberrie

Step 1

Preheat oven to 350°F (175°C). Grease and flour a bundt pan.

Step 2

In a bowl, whisk together flour, baking powder, baking soda, and salt.

Step 3

In another bowl, mix yogurt, sugar, eggs, oil, lemon zest, and vanilla until smooth.

Step 4

Gradually add dry ingredients to wet mixture, stirring until combined.

Step 5

Gently fold in blueberries. Pour batter into prepared pan.

Step 6

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!


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