Blueberry Pie Lush

This Blueberry Pie Lush  is a quick and tasty dessert with blueberry pie filling. Do you like blueberries? If the answer is yes, I‘m sure you love blueberry pie filling, too.


– 1 ½ cups graham cracker crumb – ½ cup unsalted butter, melted – 1 cup powdered sugar – 8 oz cream cheese, softened – 2 (3.4 oz) packages instant vanilla pudding mix – 3 cups cold milk – 2 cups whipped topping – 2 cups fresh blueberrie

Step 1

Combine graham cracker crumbs and melted butter, press into a 9x13 inch dish to form crust.

Step 2

In a bowl, beat cream cheese and powdered sugar until smooth, spread over crust.

Step 3

In another bowl, whisk pudding mix and milk until thickened, spread over cream cheese layer.

Step 4

Spread whipped topping over pudding layer.

Step 5

Sprinkle fresh blueberries evenly over the top.

Step 6

Chill in the refrigerator for at least 4 hours before serving. Enjoy your blueberry pie lush!


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