Crispiest Air Fryer Chicken Cutlets Recipe

Crispiest breaded air fryer chicken cutlets with golden exterior and juicy chicken in under 15 minutes! This oil-free, high-protein weeknight meal gives a classic a healthier spin while preserving its crunch.  

– 2 large chicken breasts, boneless and skinle – 2 tsp paprika – 1 tsp garlic powder – ½ tsp onion powder – 1 tsp salt – 1 tsp black pepper – 2 egg – 1 cup panko breadcrumbs, gluten-free if needed – ¼ cup all-purpose flour, gluten-free if needed

Ingredients

Place your air fryer at 380°F and lightly coat it with non-stick or olive oil spray.Meanwhile, finely slice the chicken breasts in half lengthwise to make large chicken tenders.  

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After placing one tender between two pieces of plastic wrap or inside a sizable zip-lock bag on top of a chopping block, pound or flatten it using a rolling pin or the flat side of a meat mallet.   

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When the chicken is about 1/4 inch thick, start in the centre and work your way out to the edges. Continue with every tender.  

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Three bowls should be used: flour and half the seasonings, whisked eggs, and breadcrumbs with the other half.  

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Dredge each chicken piece in flour, eggs, and breadcrumbs to coat well. For full coating, lightly press breadcrumbs onto the chicken.  

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Continue with the remaining chicken pieces. Make sure the chicken does not overlap as you add it to the preheated air fryer basket.   

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Depends on air fryer capacity, two batches may be needed.  When crispy and the interior temperature reaches 165°F, 

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air fry for two to three minutes at 400°F after flipping with tongs after six minutes at 380°F.Add lemon wedges and serve!   

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Stuffed Chicken Parmesan Burgers Recipe