Easy Apple Crisp Bars

Easy Apple Crisp Bars, shortbread layer, apple filling and crisp topping make this dessert crunchy and juicy at the same time. It is very easy to prepare with a couple of basic ingredients and yet it will be all you need during these rainy fall days.  

INGREDIENTS

– 2 cups old-fashioned rolled oat – 1 cup all-purpose flour – 1 cup packed brown sugar – 1 teaspoon ground cinnamon – 1/2 cup unsalted butter, melted – 3 cups thinly sliced apples (peeled and cored)

Step 1

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.

Step 2

In a large bowl, mix oats, flour, brown sugar, and cinnamon.

Step 3

Stir in melted butter until mixture resembles coarse crumbs.

Step 4

Press half of the mixture into the bottom of the prepared pan.

Step 5

Arrange sliced apples evenly over the crust.

Step 6

Sprinkle the remaining oat mixture over the apples, press gently. Bake for 40-45 minutes or until golden brown. Allow to cool before cutting into bars. Enjoy!

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Caramel Apple Frozen Dessert 

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