Easy Cinnamon Sugar Apple Cake

Easy Cinnamon Sugar Apple Cake  – a soft cake filled with juicy apples, topped with cinnamon and sugar.  This is a real fall treat. I find fall truly inspiring, something like a break between summer and winter and the upcoming holidays.

INGREDIENTS

– 2 cups all-purpose flour – 1 cup granulated sugar – 1 tablespoon baking powder – 1/2 teaspoon salt – 1 cup milk – 1/3 cup vegetable oil – 2 large egg – 1 teaspoon vanilla extract – 2 medium apples, peeled and thinly sliced – 2 tablespoons cinnamon – 1/4 cup granulated sugar (for cinnamon sugar topping)

Step 1

Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.

Step 2

In a large bowl, mix flour, 1 cup sugar, baking powder, and salt.

Step 3

In another bowl, whisk together milk, oil, eggs, and vanilla extract.

Step 4

our wet ingredients into dry ingredients, stir until just combined.

Step 5

Pour half of the batter into the prepared pan, arrange half of the apple slices on top, sprinkle with half of the cinnamon sugar mixture. Repeat layers.

Step 6

Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Let it cool before serving. Enjoy your delicious cinnamon sugar apple cake!

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