Easy Stuffing Recipe Learn under Expert Guide 

This Easy Stuffing Recipe complements a juicy roasted turkey! Made with a few simple ingredients, it has layers of herby fragrant flavours suitable for Thanksgiving!  

– 1 loaf day old bread  – 1 cup celery  – 1 cup onion – ½ cup butter  – 2 teaspoons poultry seasoning – 1 teaspoon dried sage – 1 teaspoon dried thyme – ½ teaspoon salt – ¼ teaspoon black pepper – 2 cups chicken broth  – ¼ cup fresh parsley  – 2 large egg


Set aside a 9x13-inch baking dish with grease. Spread bread cubes on a baking sheet and toast in the oven for 10-15 minutes until dry and crisp.


How-to photos for quick stuffing. Melt butter in a large skillet over medium heat. Add the chopped celery and onion and simmer for 5-7 minutes to soften.


Add poultry seasoning, dried sage, thyme, salt, and black pepper. Finish cooking for 1-2 minutes to blend flavours.


How-to photos for quick stuffing. Mix the dried bread cubes and sautéed vegetables in a large basin. Toss thoroughly. How-to photos for quick stuffing.


Pour chicken or vegetable broth over the bread mixture slowly, stirring to distribute. Incorporate fresh parsley today. 


Evenly distribute the stuffing mixture in the baking dish. Bake the dish for 30 minutes under foil. Remove the foil and bake for 15-20 minutes until the top is golden brown and crispy.


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