Easy Stuffing Recipe Learn under Expert Guide 

This Easy Stuffing Recipe complements a juicy roasted turkey! Made with a few simple ingredients, it has layers of herby fragrant flavours suitable for Thanksgiving!  

– 1 loaf day old bread  – 1 cup celery  – 1 cup onion – ½ cup butter  – 2 teaspoons poultry seasoning – 1 teaspoon dried sage – 1 teaspoon dried thyme – ½ teaspoon salt – ¼ teaspoon black pepper – 2 cups chicken broth  – ¼ cup fresh parsley  – 2 large egg

Ingredient

Set aside a 9x13-inch baking dish with grease. Spread bread cubes on a baking sheet and toast in the oven for 10-15 minutes until dry and crisp.

1

How-to photos for quick stuffing. Melt butter in a large skillet over medium heat. Add the chopped celery and onion and simmer for 5-7 minutes to soften.

2

Add poultry seasoning, dried sage, thyme, salt, and black pepper. Finish cooking for 1-2 minutes to blend flavours.

3

How-to photos for quick stuffing. Mix the dried bread cubes and sautéed vegetables in a large basin. Toss thoroughly. How-to photos for quick stuffing.

4

Pour chicken or vegetable broth over the bread mixture slowly, stirring to distribute. Incorporate fresh parsley today. 

5

Evenly distribute the stuffing mixture in the baking dish. Bake the dish for 30 minutes under foil. Remove the foil and bake for 15-20 minutes until the top is golden brown and crispy.

6

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