Fresh Peach Cream Cheese Cake

Fresh Peach Cream Cheese Cake is light and simple summer cake that is easy to make and is eaten quickly. Cream cheese and fresh peaches make it so good.


– 2 cups all-purpose flour – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 1/2 cup unsalted butter, softened – 1 cup granulated sugar – 2 large egg – 1 teaspoon vanilla extract – 1/2 cup sour cream – 2 cups fresh peaches, peeled and chopped – 8 oz cream cheese, softened – 1/4 cup powdered sugar

Step 1

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Step 2

In a bowl, whisk together flour, baking powder, baking soda, and salt.

Step 3

In another bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs and vanilla.

Step 4

Gradually mix in dry ingredients alternating with sour cream until well combined.

Step 5

Gently fold in chopped peaches. Pour batter into prepared pan.In a separate bowl, beat cream cheese and powdered sugar until smooth.  

Step 6

Drop spoonfuls over the cake batter and swirl gently with a knife. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving. Enjoy your Fresh Peach Cream Cheese Cake!


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