Preacher Cake

Preacher Cake – easy, super tasty cake with rich, tropical taste topped with  whipped cream cheese frosting, chopped walnuts and coconut chips. This harmony of flavors is made for true pleasure. Pineapple, coconut and walnut combination in this cake is perfect and gives it a special taste.


1. 2 cups all-purpose flour 2. 2 cups granulated sugar 3. 2 teaspoons baking soda 4. 1/2 teaspoon salt 5. 2 large egg 6. 1 (20-ounce) can crushed pineapple, undrained 7. 1 cup chopped pecans or walnut 8. 1 teaspoon vanilla extract 9. 1/2 cup shredded coconut (optional) 10. Cream cheese frosting (optional)

Step 1

Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.

Step 2

In a large mixing bowl, combine flour, sugar, baking soda, and salt.

Step 3

Beat in eggs, pineapple (with juice), nuts, vanilla, and coconut until well mixed.

Step 4

Pour batter into prepared pan and smooth the top with a spatula.

Step 5

Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Step 6

Allow the cake to cool completely before frosting, if desired, with cream cheese frosting. Enjoy!


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