Pumpkin Lush

Pumpkin Lush – this fast-made, light, yet delicious creamy dessert, with cheese cream and pumpkin layers, and gingersnap cookie crust, topped with chopped pecans and gingersnap cookie crumbs, will delight all the pumpkin lovers. Yummy!


– 1 cup graham cracker crumb – 1/4 cup granulated sugar – 1/2 cup unsalted butter, melted – 1 (8 oz) package cream cheese, softened – 1 (15 oz) can pumpkin puree – 2 (3.4 oz) packages instant vanilla pudding mix – 2 cups cold milk – 1 teaspoon ground cinnamon – 1/2 teaspoon ground nutmeg – 1 (8 oz) container frozen whipped topping, thawed

Step 1

In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9x13 inch dish to form a crust. Chill in the fridge.

Step 2

In another bowl, beat cream cheese until smooth. Add pumpkin puree, pudding mixes, milk, cinnamon, and nutmeg. Mix until well combined.

Step 3

Spread the pumpkin mixture over the crust evenly.

Step 4

Top with whipped topping.

Step 5

Sprinkle with additional cinnamon if desired.

Step 6

Chill in the fridge for at least 4 hours before serving. Enjoy your delicious pumpkin lush!


Caramel Apple Mini Cheesecake 

Also See