Reese‘s Pieces Cookies

Reese‘s Pieces Cookies – crunchy outside, soft inside – perfect fall cookies in Halloween colors. In my family we all love Reese‘s Pieces, especially my son. Can you imagine how much he enjoys Reese‘s Pieces Cookies.


–– 1 cup unsalted butter, softened – 1 cup packed brown sugar – 1/2 cup granulated sugar – 2 large egg – 1 teaspoon vanilla extract – 2 1/4 cups all-purpose flour – 1 teaspoon baking soda – 1/2 teaspoon salt – 1 1/2 cups Reese's Pieces candie

Step 1

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2

In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.

Step 3

Beat in eggs one at a time, then stir in vanilla extract.

Step 4

Combine flour, baking soda, and salt; gradually add to creamed mixture and mix well.

Step 5

Gently fold in Reese's Pieces candies until evenly distributed.

Step 6

Drop dough by rounded tablespoonfuls onto prepared baking sheets. Bake for 10-12 minutes or until lightly golden. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely. Enjoy!


Chocolate Mini Cheesecake with Oreo Crust 

Also See