Strawberry Shortcake

This simple old fashioned dessert is perfect for upcoming strawberry season. Strawberry Shortcake is quick and easy to prepare and you will love its simple, yet perfect taste.


– 1 ½ cups all-purpose flour – 2 teaspoons baking powder – ¼ teaspoon salt – ¼ cup granulated sugar – ½ cup unsalted butter, cold and cut into small piece – ½ cup milk – 1 teaspoon vanilla extract – 2 cups fresh strawberries, sliced – Whipped cream for topping

Step 1

Preheat oven to 400°F (200°C) and grease a baking dish.

Step 2

In a bowl, mix flour, baking powder, salt, and sugar.

Step 3

Cut in butter until mixture resembles coarse crumbs.

Step 4

Stir in milk and vanilla until dough forms.

Step 5

Press dough into the baking dish and bake for 15-20 minutes until golden.

Step 6

Let it cool, then top with sliced strawberries and whipped cream. Enjoy!


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