Strawberry Shortcake

This simple old fashioned dessert is perfect for upcoming strawberry season. Strawberry Shortcake is quick and easy to prepare and you will love its simple, yet perfect taste.

INGREDIENTS

– 1 ½ cups all-purpose flour – 2 teaspoons baking powder – ¼ teaspoon salt – ¼ cup granulated sugar – ½ cup unsalted butter, cold and cut into small piece – ½ cup milk – 1 teaspoon vanilla extract – 2 cups fresh strawberries, sliced – Whipped cream for topping

Step 1

Preheat oven to 400°F (200°C) and grease a baking dish.

Step 2

In a bowl, mix flour, baking powder, salt, and sugar.

Step 3

Cut in butter until mixture resembles coarse crumbs.

Step 4

Stir in milk and vanilla until dough forms.

Step 5

Press dough into the baking dish and bake for 15-20 minutes until golden.

Step 6

Let it cool, then top with sliced strawberries and whipped cream. Enjoy!

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