Very Berry Frozen Cream Pie

Very Berry Frozen Cream Pie is a dessert with fresh season blueberries and raspberries, just perfect refreshment for hot summer days. If you like ice cream, especially fruit, you will love this pie. This is one of my favorite summer desserts. Graham cracker pie crust, frozen creamy filling, swirls with homemade blueberry and raspberry sauce… Pure perfection, if you ask me.


– 1 pre-made graham cracker pie crust – 2 cups of mixed berries (such as strawberries, blueberries, raspberries) – 1 cup of heavy cream – 1/4 cup of powdered sugar – 1 teaspoon of vanilla extract – Additional berries for garnish (optional)

Step 1

In a blender, puree the mixed berries until smooth.

Step 2

In a large bowl, whip the heavy cream until soft peaks form.

Step 3

Gradually add powdered sugar and vanilla extract, continue whipping until stiff peaks form.

Step 4

Gently fold the berry puree into the whipped cream until fully incorporated.

Step 5

Pour the mixture into the graham cracker pie crust, smoothing the top with a spatula.

Step 6

Place the pie in the freezer for at least 4 hours or until firm. Garnish with additional berries before serving, if desired. Enjoy your Very Berry Frozen Cream Pie!


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